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Learn how to make Ragi Kanji at home with our Chef Varun Inamdar

Ragi Kanji Ingredients:
About Ragi

How To Prep The Ragi Flour
2 tbsp Ragi Flour

Storage Tip

How To Prep The Ragi Flour
1 cup Milk
1 cup Water

How To Make Ragi Kanji
Salt
3 tbsp Jaggery (grated)
1/2 tsp Cardamom Powder

How To Make Tempering For Ragi Kanji
1 tbsp Ghee
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1/4 tsp Asafoetida
2 tbsp Coriander Leaves

Tasting The Ragi Kanji
1/2 Lemon Juice