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Deep Fried Larb at Taksura Ekkamai | Instakitchen Bangkok E10 | Coconuts TV
1 Views • Apr 17, 2017
Description
Weird, wonderful and real stories from Asia, subscribe to Coconuts TV now: https://bit.ly/CoconutsTV
What's better than larb? Deep fried larb!
Watch our latest episode of #InstakitchenBangkok, where we learn how the most amazing beer-accompanying dish in Bangkok is made.
Instakitchen Bangkok E9: Chicken Feet Soup
https://www.youtube.com/watch?v=FwEWz-Gz7gQ
Instakitchen E8: Khua Kling Pak Sod
https://www.youtube.com/watch?v=Qmce5dFVvFI
Instakitchen Bangkok E7: Yupin Somtam in Wang Lang Alley
Instakitchen Bangkok E6: Sakoo Sai Moo (rice-skin dumplings)
https://www.youtube.com/watch?v=02N52W7kSHk
Instakitchen Bangkok E5: Mee Grob (crispy fried noodles)
https://www.youtube.com/watch?v=Ym-4u13vBfA
Instakitchen Bangkok E4: Bua Loi Khai Khem (rice ball desert in coconut cream)
https://www.youtube.com/watch?v=UmxH20WHt6k
Instakitchen Bangkok E3: Sri Morakot red pork on rice (khao moo daeng) https://www.youtube.com/watch?v=0NyfcJ1oTzI
Instakitchen Bangkok E2: Ming Pochana grilled pork satay
https://www.youtube.com/watch?v=napitqskIS8
Instakitchen Bangkok E1: Guay Tiew Kua Gai https://www.youtube.com/watch?v=HWl983TX3_U
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